NA SitaShree Fine White Maida Flour
Description
Fine White Maida Flour
The product with part number NA (Fine White Maida Flour)
is from company SitaShree. Minimal order quantity is 1 pc, Origin Madhya Pradesh,.
Type: Maida Made From: Wheat Max. Moisture (%): 0 Fineness (%): 0 Additives: 0 Processing Type: 0 Grade: 0 Weight (kg): 0 kg Shelf Life: 0 Place of Origin: Madhya Pradesh, India Brand Name: SitaShree Model Number: NA Packaging: Sachet NA: NA Packaging & Delivery Packaging Details: 1) Export Worthy Packaging 2) As Per Buyers Requirement Delivery Detail: Delivery On Time Specifications Fine White Maida Flour. 1) High quality. 2) Reasonable price. 3) Delivery on time. 4) Quality Assurance. Chakki Fresh Atta is available both in Consumer packs of 1kg, 2kg, 5 Kg, 10 Kg & in Commercial packs of 30Kg & 50Kgs The Company presently operates its manufacturing activities with two units one is Wheat Processing & another is Pulse Processing. The Wheat processing unit with a capacity of 43200 Mt. PA. The Unit manufactures all the wheat Products such as 'Chakki Atta', 'Maida', 'Rava', 'Suji' "Daliya" and another Pulses unit with a capacity of 3500 Mt. PA manufacture all types of Pulses, all the products are generally used for human consumption in all parts of India.The Company sale all the products in his own registered brands i.e. "SITA SHREE", "SITA SHREE GOLD" & "REGULAR"Through proposed Solvent Extraction plant and Lecithin plant the Company will manufacture following products:Soya Oil: Used for human consumption in India as well as overseas.Lecithin: It is a co-product of degumming Soya Oil. After processing, it is available in powder, granules or liquid form and has different properties depending on their composition and method of production. Lecithin has many properties as an emulsifier, antioxidant, lubricant, anti dusting agent, mixing and blending agent and wetting & separating agent. Lecithin has multiple uses in food and beverages, animal feed, health and nutrition products, cosmetics and industrial coatings. For the majority of these uses relatively small amount (0.1% to 2%) of Lecithin is required.Soya meal: It is most preferred component of cattle feed due to its high protein. Besides, its proteins are ideally suited to animals. With change in process of manufacturing the composition of proteins can be enhanced, which can be useful for human consumption. Such Soya meal is preferred all over world due to its high proteins.
Following Parts
Random Products
(keyword NA SitaShree Fine White Maida Flour)
